September 5, 2008 | Karin's Blog | 2 comments

Tomorrow, the small but mighty Black Diamonds RWA chapter is having an author appreciation tea at a tea house here in town. Can’t wait! But I have to tell ya, while they do a good job, a couple of gfs and I went to a quaint B&B in Alameda a couple of Sundays ago to scout out a venue for my other RWA chapter’s holiday get together, and O.M.G! The Innkeeper had the scones nailed!!! The Devonshire cream was Devonshire cream flown in straight from those Devonshire cows in England! The tea was the best I’ve ever had, as well as the savories, and the everything else. I love high tea and well, I want to be able to make scones like Susan at the Webster House does.

Okay, I want one of those scones, now! It’s Friday so, y’all know I’m over at Murder She Writes blathering away. I have a busy ass weekend lined up, and while I’m writing today, I think I’m going to take the hubster out to dinner tonight. I want a steak. A big, fat, juicy, rare steak, a fresh green salad with lots of blue cheese crumbles on top, and a really mellow oaky glass of cab.

Mmm, scones and steak. I need to eat breakfast!

We go out at least one usually two nights a week for dinner. We live in a small town so the options are limited, so we usually have Mexican food, which I love, but Thai too, and sometimes Italian, but tonight we’re going out to the Delta to a restaurant that has a great grill.

What’s your fave out to dinner cuisine?



  1. LaDonna

    Karin, I love the Outback victorian steak. And of course the bloomin’ oninon! And the Miller Chill on the side. 🙂 YUM!

  2. Cele

    My favorite cuisine is ususally something I didn’t cook. But the steak you described made me drool.

    Hmmm, when I go out to dinner I look for several things. 1) Something I don’t cook at home, or that I know they cook much better than I do. 2) French onion soup. 3) Calimari steaks 3) that steak you described.

    Oh, and chocolate something for dessert…I’m on a diet.

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