Born and raised in Southeastern Wisconsin, Liz was the eighth of ten siblings. Reading and writing became her escape, somewhere she could let her imagination free rein … and somewhere to get away from her brothers and sisters. She’s been writing since she was a kid … starting with animal stories and eventually moving onto pirate adventures. She discovered romances in her late teens but after reading countless Harlequin categories and historicals, she moved on to science fiction. Six years ago she found paranormal romances and discovered what she wanted to be when she grew up. A romance writer. Since then, she hasn’t looked back.
Forget About Tomorrow is out in print right now. Promise For Tomorrow, her next book in the Tomorrow trilogy, is available in e-book. Visit Liz’s website to find out more about her books. Besides her personal blog, she blogs at Magical Musings on Mondays, and she’s proud of being a part of Write Attitude, an inspirational website for writers.
FORGET ABOUT TOMORROW
Larissalyia Ashanti is hiding out on Earth, a barbarian planet unsanctified by the FOW—Federation of Worlds—and on the run from an intergalactic mob boss who plans to use her as leverage to force her magistrate father to clear his criminal record.
Mac, an earthman, witnesses the evidence of aliens when the mob catches up with Lacey. After he helps her fight them off, she does the only thing she can think of—she kidnaps him and takes him with her as she flees Earth. Mac learns the answer to that age old question of whether there’s life out there…in spades. But not only does he have to convince Lacey that his numerous skills are indispensable, he has to find a way into her heart.
The chase is just beginning…and so are the romance, adventure and danger as they cross the universe in search of safety and answers.
PUMPKIN ANGEL FOOD CAKE
- 1 pkg. Angel food cake mix (one step)
- 15 oz. canned pumpkin
- 1 cup water
- **1 teaspoon pumpkin pie spice
Mix all ingredients together and pour into a 9 x 13-inch baking pan that has not been greased. Bake 25 minutes at 350 degrees (or until it looks dry enough on top – my oven takes longer than 25 minutes)
Serving size: 12
**Note: I use more spices. A heaping teaspoon of cinnamon, a little nutmeg, cloves, and/or all spice.
Per serving: 173 calories; 0g fat; 4g protein; 40g carbohydrate; 0mg cholesterol; 320mg sodium
